Turkey Cutlets and Garlic Roasted Potatoes

To celebrate 400 subs! One of my favorite dishes, super easy and super delicious! Turkey Cutlets and Garlic Roasted Potatoes! I hope you like it!

Ingredients for the garlic roasted potatoes:
1 1/2 pounds red potatoes
4-5 garlic cloves (3-4 per pound)
1 tablespoon fresh thyme
2 tablespoon of olive oil
2 slices of bacon
1/4 cup green onions
1/3 cup fresh parsley

for the turkey cutlets:
1 package of turkey cutlets, about 1 half pounds.
1/2 tablespoon heavy cream
1 package Stove Top stuffing mix
1/2 cup flour
1 egg

Start with the potatoes because they will take a little longer to cook.

Cut the potatoes in half, then each half in quarters. Finely chop the garlic, remove the thyme leaves from the sprig. Combine the potatoes with the garlic and thyme, cover with about 2 tablespoons of olive oil, mix everything together, make sure every piece of potato is covered with the oil, garlic and thyme. Season with salt and ground black pepper, about 1/2 tablespoon of each. Add some crushed red pepper to add heat if desired. Toss everything together and bake at 400°F for about 15-20 minutes

Cook the bacon until brown and crispy.(cook it with the potatoes if you want, but only for 6-10 minutes)

Once the potatoes are done. Garnish with fresh parsley, green onions, large bacon pieces and about 1/2 tablespoon of extra virgin olive oil, add more salt and pepper if needed, give everything a quick toss and that's it. Ready to serve.

Turkey Cutlets:

Blend the stuffing mix in a blender or food processor, just blend until it becomes a fine powder and set aside.

Beat the egg with 1 tablespoon of heavy cream to make an egg wash. Set aside.
The Stuffing mix has tons of flavor, so there is no need to season the egg wash or the flour at all.

Dust the cutlets with flour on both sides, then dip them into the egg wash, and finally coat them with the stuffing mix powder.

Continue to repeat these steps until you are done with the cutlets. (cover in flour, dip in the egg wash and coat with the stuffing mix.) Spray with cooking spray on both sides and bake at 400o for about 12-16 minutes or until the cutlets are completely cooked.

Serve with the Garlic Roasted Potatoes and enjoy!

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