Pasta in Poblano Sauce

Hi Everyone! I hope you are all doing great!
Today's recipe is going to be another one of my mom's favorite dishes, Pasta in Poblano sauce, this one is one of her signature dishes, I never seen this dish anywhere but her kitchen before... so hopefully you will like this dish as much as we like it!

Ingredients:

2 poblano peppers,
1/3 cup of milk
1 cup of cream
2 tablespoons of butter
1 1/2 tablespoons of all purpose flour
1/2 tablespoon of chicken flavor seasoning (bouillon cube/powder)
1 tablespoon of white vinegar
ground black pepper to taste
Queso fresco for garnish

Simmer the Poblano peppers in boiling water, add 1 tablespoon of white vinegar. Simmer for about 10 minutes or until soft.

Cook the pasta as you normally do. Drain and set aside.

Blend the Poblano peppers with the milk. Blend for about 1 minute or until the Poblano peppers are completely blended with the liquid.

In a large skillet, melt 2 tablespoon of butter and add the Poblano sauce, also add the cream.
Season with 1/2 tablespoon of chicken flavor bouillon and 1/2 teaspoon of ground black pepper.
Stir well and add the flour a little at a time, stir until the flour is completely dissolved.
Taste the seasoning and add more chicken flavor bouillon powder and ground black pepper if needed.

Bring to a boil and add the pasta. Cook for about 1 more minute and that's it.

This dish can be serve hot, warm or cold!
Garnish with Queso Fresco, Bacon and fresh parsley and that's it!
Enjoy