Hash Browns

Serves 4 side dishes

Ingredients:

2 large Idaho potatoes (baked and cooled)
3 pieces of bacon
1/2 red onion, sliced
1 bell pepper, diced
2 garlic cloves, finely chopped
1 tablespoon salt
1 tablespoon ground black pepper
1 1/2 tablespoon Worcestershire sauce
crushed red pepper to taste.
butter for cooking (4 tablespoons)

In a large skillet, cook the bacon until brown and crispy.
Remove the bacon, and add 2 tablespoons of butter to your skillet, let it melt and add the onions, cook for a minute and add the garlic, stir and cook for another minute.

Add the bell peppers, plus 1/2 tablespoon salt and 1/2 tablespoon black pepper, stir and cook for 2 minutes.

Cut the potatoes into bite-size pieces and add them to the skillet, sprinkle with the remaining 1/2 tablespoon salt, and pepper and add 1 1/2 tablespoons of Worcestershire sauce. Stir, and cook for about 10-15 minutes.
(The potatoes are already cooked, we just want to heat them up and brown them a little bit)

Chop the bacon into small pieces.