French Toast

French Toast:
Serve 4

Ingredients:

1 French Loaf, sliced in 1 1/2 inch slices.  (1 -2 days old preferably)
1 cup milk
1/3 cup heavy cream
2 eggs
1/4 cup sugar
1-2 teaspoon Cinamon
1/4 teaspoon ground Nutmeg
2 teaspoon vanilla extract

powder sugar (optional)
maple syrup or favorite syrup. (to finish it up)

Whisk the milk, cream, eggs, sugar, cinnamon, nutmeg and vanilla extract. Whisk well until all the ingredients are thoroughly combined. 

In a large skillet, melt 2 or 3 tablespoons of butter.

Soak the bread into the milk mixture and sautee in the melted butter for about 3-4 minutes on each side, until golden brown.  (add more butter if needed)

Keep your bread warm in the oven until you are finished saut