Easy Cheesecake

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Hi everyone!
Today's recipe is another easy and delicious dessert! "Easy Cheesecake!" I hope you like it!

Ingredients for the crust:

• 1½ cups Graham Cracker Crumbs


• ½ cup unsalted butter (melted)


• 1 9in Round Pie Pan 

 (If you prefer you can use a pre-made Graham Cracker Pie crust, which you can buy at any grocery store.)

Ingredients for the Filling:

• 16 oz of cream cheese


• ½ cup milk


• ½ sour cream


• 2 large eggs


• ½ cup  + 2 tablespoons Sugar


• 2 tablespoons all purpose flour


• 1 teaspoon of Vanilla extract

Preheat the oven to 350oF (175oC)

To make the crust: Combine 1½cups of Graham cracker crumbs with ½ cup of melted butter; mix well, until well combined. Cover a 9in Pie pan with the cracker and butter mixture. Bake at 350oF for 8 minutes. (If you use a pre-made crust, also bake it at 350oF for 8 minutes.)

To make the filling: In an electric mixer, blend the cream cheese with the sugar on medium speed for about 2 minutes or until well combined. After 2 minutes or so, reduce the speed and add in the milk and the eggs one at a time, beat each egg for about 30 seconds before adding the next one.  Also add in the sour cream, 1 teaspoon of vanilla extract and two tablespoons of all purpose flour; mix on high speed for about 1 minute or until all the ingredients are well combined.

Pour this mixture into the pan with the crust and bake for 45 minutes at 350oF, it is very important that you do NOT open the oven while the pie is baking, or else your pie will crack on top.

After 45 minutes,  turn off the oven, but leave the pie inside it  for another 30-45 minutes. Do NOT open the oven, just turn it off, and leave the pie in there for 30 more minutes.

After 30 minutes, remove the pie from the oven. Let it cool and serve. Enjoy!

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